Chinese Food

Mashed potato with shallot

Allium mongolicum BGL is a perennial herb of Liliaceae. It has needle like stems and leaves and small white flowers. It is a companion plant of desert meadow plants. It often grows in the desert Gobi with high altitude. Because it looks like All... ...

Seaweed, shrimp and egg soup

My baby likes soup. I made it for her. Seaweed, shrimp skin and egg soup ~ eat more seaweed soup, seaweed has low calories. It has a certain effect on reducing blood fat and cholesterol.

I can't stop it~~

Breakfast must be good. Early in the morning, I got up and made the coveted hot face thousand layer meat cake. It's laminated. It's soft outside and crisp inside. It's delicious. It's perfect to eat with red date millet porridge.

Braised prawns with Wuqi oil

Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here

Cantonese fried rice noodles that you can eat even if you are not in Guangdong

I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...

Stir fried salted vegetables with bamboo shoots and broad beans

[private dishes] braised prawns with finger sucking oil

The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...

Prawn rolls

Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a... ...

A touch of green in early summer

It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown

Baby cabbage and vermicelli in casserole

The main ingredients of today's baby vegetable and vermicelli pot are streaky pork, sweet potato and vermicelli. The ingredients are simple and the method is not difficult. It's a warm and homely delicacy. Although the crab roe and scallop are n... ...

Yuanbao wonton

I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.

Mushroom with vermicelli and garlic

Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...

Sauteed vegetables and razor clam soup

This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.

Shrimp and egg soup

Air fried potato slices with oyster sauce

Air fryer can not only make chips, chicken fillet, chicken leg, chicken chop, pumpkin pie, baked sweet potato and other delicious dishes. It can also cook. Today, I use it to make potato slices with oyster sauce. I don't need a drop of oil. Just... ...

Peacock fish

Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.

There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...

Stir fried clam

I've changed the new stove. Wanzhou sun god smoke stove series. It's so cool these two days. It's so cool to stir fry. There's no lampblack at all. There is a special dish in Jiaodong Peninsula. It's spicy fried clam, quick fried, hot chili pot.... ...

Steamed dried radish with scallop

I was born in Haixiang, so I have a lot of fresh and delicious seafood to eat since I was a child.

Pumpkin and seafood soup

[Lixia soup] in addition to eggs, there are customs such as eating black rice, broad beans and Lixia rice. It's said that Lixia is still the weakest day for people. So take good care of yourself Eat more warm food, such as tomatoes, carrots and ... ...