Chinese Food
All Recipes
Hot noodles, leek and egg pie
Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.
Fried rice with shrimp paste and seafood
A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...
Steamed egg with seafood
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
Autumn diet. Fast shrimp, Kwai OKU, and 21 days of daily attendance.
Food fanatics. In order to taste food better, they are determined to lose weight. Although Kwai Shui is a sugar abuser. Every time they take out the takeaway, they come back. They don't eat staple food and daily attendance is good. So they decid... ...
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Shrimp and egg soup
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Baked rice with cheese, vegetables and eggs
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-
Seafood hot pot
The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -
Shrimp and amaranth cake with onion and egg oil
[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019
Thai style crispy fried shrimp Thai Cuisine
This dish is actually quite simple and a bit like Chinese food, but it's not made of the same ingredients when it's marinated. So when it's fried, it's really super Crispy Shrimp with Thai sauce. It's very Thai.
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Fried shrimps in oil
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
Dumplings with egg and shrimp
This dumpling with egg and shrimp is a net red delicacy integrating beauty, nutrition and delicacy. It's very simple to make. It's filled with meat on the skin of the dumpling. Then it's padded with the whole shrimp. It's fried in the pot until ... ...
Braised noodles with bean curd
I didn't want to do a tutorial, so I didn't take all the photos. But there were too many people. I just wrote one. In fact, it's OK not to take photos. Because it's too simple. It's out in one pot. Even rice and vegetables are available.
