My husband likes to eat sausages with rice cooker. Every time I eat this, I have a big appetite. The amount of food is close to Lu Zhishen. I feel very happy when I see him eating~~
My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...
Yesterday, I saw a hot search saying that people in the North must order a hard dish. Hahaha, this is a very hard dish. It's better to make. It's not difficult.
Curry has a strong taste. It's appetizing. My parents and children like it. -
I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...