Chinese Food
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Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Cumin toothpick beef
The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Fried spaghetti with steak and black pepper
It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...
Thai style hot and sour sea land exchange (collision between shrimp and cattle)
The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Warm stomach tomato and beef brisket soup
Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At th... ...
Beef Brisket with double vegetables and wine
My friend sent me several jin of beef brisket. I cut a piece of brisket and stewed it with potatoes and carrots. It's delicious. My friends are in winter. This kind of stew can be served.
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Stewed beef brisket
Lazy stew. Super easy
Dried meat sauce
Cooking time - 40 minutes portion - 810
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Beef with mushroom and apricot
I like beef, apricot and abalone mushrooms, black pepper and so on. It's just for dolls. It's tender and delicious
Beef Brisket wrapped in paper
1. Soak the beef brisket in bleeding water, clean and cut the pieces, tear off the skin of the tomato, peel and cut the potatoes, and slice the onion. Boil the beef brisket for 5 minutes. Drain the water in supercooled water. 3. Put oil in the p... ...
Stewed casserole_ Nourishing deer belly soup
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
