Chinese Food
All Recipes
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Sirloin in tomato sauce
It's sour and sweet. It's delicious and delicious.
Special sweet and sour sirloin
Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of ten... ...
Braised beef brisket
Take time and patience. Delicious and nutritious food will be born.
Solar eclipse record beer and beef brisket in casserole
The wheat flavor of beer permeates the meat. The brisket is soft. If you don't like carrots, don't let them go. Take a bite of potato flour, glutinous and glutinous. No one can refuse the taste. Imagine having two mouthfuls of hot soup before ea... ...
Hot pot with beef brisket
A dish for family in winter
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. I used to eat it when I visited Tianjin. It tastes very good. Today I tried to make this special dish and got the praise of my family. -
Potato with beef brisket
I only dare to eat beef, chicken, breast meat, fish and think of ways to make these meat.
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Christmas steak
It's Christmas Eve. It's Christmas Eve. It's the day Santa sends gifts. Of course. I don't care how it comes. I care about what it's eating at Christmas? It's not the same in Europe and America. Britain wants roast turkey. France wants tree cake... ...
