Chinese Food
All Recipes
Three stuffing dumplings
I don't know what to eat every morning, so I decide to make dumplings. I don't like to put too much seasoning on the dumplings I make. If children want to eat, I'll be simple and delicious
Stir fried bean skin with green pepper
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
Spring roll skin roll out the new taste of Beijing sauce shredded pork
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Fried dumplings
As the old saying goes - it's better to sit down than to pour. It's better to eat than dumplings. It can be seen that dumplings play a very important role in our daily life. The popularity of the public is self-evident. It's not difficult to mak... ...
Guangdong nourishing sugar water American ginseng skin beautifying sugar water
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Henan spicy noodles
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
Marinated meat
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
1+1 breakfast Kwai Fu food micro class
Kwai breakfast 1+1 reference age -12 months & 18; month today, a big move. It is also a clever move. Many mothers say that there is no time or wont to package wonton and dumplings. But with today's package method, everything changes SoEasy.
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Tacos daily menu
Mexican people can't live without corn in their daily diet. They have developed endless imagination and creativity. They have made ordinary corn into a variety of delicious food. The corn dumplings wrapped in corn leaves are called tamales. Ther... ...
Nutrition potstickers
Shiitake mushroom, egg and minced meat are healthier than pure meat and frozen meat. It's delicious and not greasy. It's super easy to use. This time, it's Crispy at the bottom, and the heating speed is fast.
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Wonton skin pot stickers
Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
