All Recipes

Vietnamese shrimp rolls

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...

5 Steps

Meat floss

For my son

1 Steps

Huolongguo pork lotus root dumpling

I love this color very much. It's pink. It's like cherry blossoms blooming on the table. Pink dumplings can be broken by blowing. I really hate to eat them. It's sent to the circle of friends. There's a lot of calls. Haha. It seems that everyone... ...

8 Steps

Vegetable pot paste

My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted

13 Steps

Three fresh dumplings

Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...

14 Steps

Pumpkin dumplings

I've loved pumpkin since I was a child, especially the pot of old pumpkin cooked by my grandmother. It can be used to make dumplings, pumpkin pie, pumpkin porridge, sweet but not greasy. It's delicious.

3 Steps

Fresh and refined blueberry egg tarts. How can you not be moved?

My younger brother came home a few days ago and shouted to eat egg tarts. But he picked up his cell phone and ordered a box for him. He waited for an hour and didn't deliver it. He thought it was cold. He turned over the fridge and found a pile ... ...

6 Steps

[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

Don't cook the pigskin too long. The gel will pass. If there is no soymilk machine, wall breaking machine or heating function, you can add water as you like, Polish evenly and finely, and then boil. It will be easier to clamp if it is cut into waves

8 Steps

Dongbei Yuanbao pork wonton

Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...

18 Steps

Shun style double cooked pork

It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..

13 Steps

Watermelon skin with simple vegetable sauce

Summer is coming. Watermelon is an essential summer fruit. Every year, we eat a lot to clear away the heat and heat. The heat and heat clearing effect of watermelon skin is better than that of watermelon flesh. It's also great to make pickles wi... ...

4 Steps

Jiaozi

It's a private dumpling handed down by my grandma's colleague (hereinafter referred to as grandma Su). It's said that grandma Su's family has a very fond of dumplings. So her family makes dumplings every three to five times. And this dumpling is... ...

7 Steps

Northeast leek box

I seldom cook. Suddenly I want to eat leek box.

8 Steps

Calcium supplement for baby

Broccoli and shrimp are calcium supplements. Protein is added to the yolk. I use Heinz noodles. Suitable for babies over 10 months

2 Steps