Chinese Food
All Recipes
Sichuan Red Oil manuscript
It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most... ...
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Shepherd's purse and egg box
Spring is the season for eating all kinds of wild vegetables. Shepherd's purse should be the most popular among all kinds of wild vegetables. Make a shepherd's purse and egg box to eat on the weekend.
Pork ribs soup with cabbage
This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
Cornmeal pasta (with shrimp stuffing)
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
Rice skin
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
Mini banana pie
I'm afraid my son's stomach can't stand cold bananas in winter. I like to make bananas for him like this. It's also delicious.
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Dumpling skin plate hand grasping cake
A lot of little friends don't know. In fact, the leftover dumpling skin that you think is chicken ribs can turn into fragrant and hand-held cake in one minute. My wechat official name is [personality is better than beauty]. You can become Xiaozi... ...
Vegetable egg instant noodles pancake
The new way to eat instant noodles is mainly to think about it
