This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
I miss the pancakes and fruits that I used to eat in Beijing when I was a child. I tried them according to the recipe during the holiday. It's delicious.
The sauce is full of fragrance, not greasy. And the collagen rich beauty and beauty food ~ -
The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
The efficacy of bingtanglemonade - 1. Whitening skin care, 2. Clearing away heat and phlegm, 3. Promoting body fluid and heat, 4. Preventing cardiovascular diseases, 5. Anti bacteria and anti inflammation, 6. Improving immunity, 7. Promoting wou... ...
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
On the day of losing weight, in order to control the calories and reduce the calories, we should pay attention to eating, but we should not only eat grass, but also eat good food and lose weight. This is the most important thing.
Cheese control, look here.. Today's stir fried beef ball pancake with cheese is improved on the traditional pancake. It's Crispy on the outside. The inside is fragrant cheese and the meatball with elastic teeth. The material is simple but the ta... ...
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.