Chinese Food
All Recipes
Pizza skin
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
Cabbage powder
four point one zero It's a story that I've been on the phone all day and I've been short circuiting my head, so the dish's name is very straightforward and simple Feel the brain melon seeds hollowed out Who am I? Where am I? What should I say?
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
Three fat reducing and muscle increasing meals
Summer is coming. Are you admiring other people's good figure? Office workers will take you four full and good fat reducing meals. You can also show your small waist and long legs
Braised pumpkin and sea cucumber with coarse grains
Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, t... ...
Five color glutinous rice black of pure plant dye juice
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Spinach bacon mushroom tower
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Hot noodles, leek and egg pie
The crust is soft. The stuffing is fresh.
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Small fresh in summer. Mango Banji
Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ～
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
Crystal pig skin jelly (breastfeeding mother version)
The so-called lactation mother version, in fact, does not add those spices. Octagons and other things seem to make Baoma angry, thus affecting the baby
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Stir fried chicken
Vegetarian chicken is a kind of traditional bean product. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is made of tofu skin (thousand pieces, not oily skin) as th... ...
Steamed dumplings
Tired of ordinary dumplings? Let's do something new. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Maha fish dumpling
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Dumplings with leek and meat
How to mix the stuffing? Is it more delicious? I didn't like leeks since I was a child. I didn't expect that I gradually like leeks after having a baby. Now I even like the unique taste of leeks. What is the reason?.
