Chinese Food
All Recipes
One mouthful of satisfactory fried shepherd's purse with fresh meat
I want to eat Xiao Yang's pan fried food. I have to make it by myself to satisfy my hunger.
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Radish jelly with delicate q-shell
There are many ways to make it. The taste and taste of each way are different. It's easy to get greasy when it's made of pure pork skin. It's nice in color when it's made of carrot. It's easy to arouse the appetite of little pot friends. It's no... ...
Cheese wonton
I bought some wonton skins a few days ago to make an anethole wonton. I kept the remaining skins in the fridge and waited for the next time to make wonton. Today, I saw a snack written in a book, fried cheese wonton. The shape of candy is very p... ...
Pea tart microwave
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Chrysanthemum with bean skin
The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Vegetarianism - fried eggs with leek and shrimp skin
Come on. Let me take you home in spring
Spring roll
A piece of food that will be made at home every new year
Spring roll
Spring feels good
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Frozen pig skin with soybeans and pickles
Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate con... ...
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
