Chinese Food
All Recipes
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
Cabbage leaves today
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
Dumplings stuffed with Taro
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
Tartar cheese
Thick cheese, light milk, and fresh fruit. It's Crispy but not greasy.
Pan fried shepherd's purse wonton
Is your wonton just boiled? You haven't eaten enough of the same way. Come and try my fried wonton. It's hard to stop biting it
Sesame sugar crispy pancake
It's a rainy day again this weekend. My family wants to move the long-standing oven. I've made no filling pancakes before and didn't write a recipe. The taste is very good and the ingredients are common. This is absolutely worth making
Spicy pot
A simple and delicious dish is eaten in seconds
Fried Bun with fennel
I miss the taste of my old home. I miss my father.
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Shrimp with pepper and salt skin
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
Stir fried lotus root with leek
Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Milk flavored egg tarts
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
