Chinese Food
All Recipes
Shrimp
This shrimp date doesn't really have dates. It's because that's what people here call Didi.
Tricholoma with tiger pepper and preserved egg
Creative dishes.
Apple pie
Apple pie. My family treasure doesn't like apple very much. So let him eat it another way.
Sheep and scorpion hot pot
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
Fried dumplings with rose
It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they ... ...
Shrimp skin powder
The starting time of complementary food addition should be 46 months. It should start at the earliest 4 months (i.e. the 5th month). Even if breast milk is very abundant, add complementary food after 6 months. Early addition of complementary foo... ...
Baby's supplementary food recipe
Porphyra is rich in nutrition. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first in all kinds of vegetables. Therefore, Porphyra is also known as nutrition treasure house . It is rich in super soft crude ... ...
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
Baby's miscellaneous vegetables, lotus noodles, baby's supplementary food recipe
The nutrition of this lotus noodles is also very comprehensive. I used cod, rape, tomato and flour. There are rich DHA, vitamin A, vitamin C, vitamin E, lecithin and calcium, iron, zinc and other nutrients. The noodles are easy to taste, delicat... ...
Banana egg tart
Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Homemade red bean yolk crispy 60g
Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy
Net red thousand layer towel roll (cocoa)
You can make two large rolls. 6-inch pan with 10 pieces of cake skin
Guacamole root Sushi
I want to see more beautiful food. I like to eat more food. At least I can't help but want to taste it. Let alone children. Staple food, vegetables, fruits and shrimps are available. What else do you want? Mm-hmm. you can put whatever you want. ... ...
