Chinese Food
All Recipes
Baby's supplementary food -- Xianbei mashed potato
Xianbei mashed potato - ① months old - over 7 months old ② ingredients - scallop meat 30g, potatoes 50g, shrimp skin powder 1 scoop, salmon loose amount. ③ Nutrition advice - if parents and friends find that their babies suffer from anorexia, ea... ...
Simple and rough yoghurt
The more advanced yogurt you buy outside, the more additives you have. Just do it yourself. A recipe for Inner Mongolia aunt. Make it.
Vegetable pot paste
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Shrimp crawling three fresh dumplings
It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He al... ...
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Oil skin mashed potato roll
The original author didn't add black pepper. I added some myself. It's delicious.
Custard (whole egg, no cream)
It's the best to make simple food for your daughter
Zhong Shui dumpling
Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack... ...
Baby's supplementary food recipe of Binghua dumpling
Small dumplings, small wontons and other small pasta with stuffing are super suitable for babies just over one year old. There are vegetables, eggs, staple food, meat and vegetable collocation, rich materials and full marks of nutrition. Today, ... ...
Love wonton
It's full of color and fragrance. It's made for him ☀️ No photo taken
Fruit and egg tarts
Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.
Vegetable pimple
I bought some rare wild vegetables. I don't know what kind it is...
Pork and cabbage dumplings
My wechat official name [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. In winter, cabbage is the main dish of the people. It's ... ...
Baby prawns with calcium
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
Looking for plum in the snow. Dumplings
In winter, in the snowy season, the dumplings on the table are blooming like flowers, and the mood is suddenly bright.
