Chinese Food
All Recipes
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Bean skin with tomato juice and rattan pepper
In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplan... ...
How happy it is to roll it
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness an... ...
Mixed bean sprouts with pitaya peel (slimming recipe)
I don't want to waste the rest of the Pitaya skin. It's mixed with mung bean sprouts. It's surprisingly delicious.
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Home style noodles with appetizers
Hungry again in the middle of the night
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Vietnam spring roll
Lose weight rush
Dumpling skin (taco skin)
Suddenly think of trying
Jiangyou spring rolls
This dish has a story. Spring roll skin is still brought back from hundreds of kilometers away. If you don't go to Jiangyou, Mianyang, you will eat local food. There are too many delicious food. Among them, spring roll is one of the local characteristics.
Doupi Sansi
The weather is getting hotter and faster, making Kwai lunches.
A new way to eat hand-held cake
My family has stocked up some hand-held cake skin and egg tarts, so I studied all kinds of fancy practices. At present, the most favorite recipe of hand grasping cake skin is this salted egg yolk snack. A few months ago, KFC's Salted egg yolk wa... ...
Shrimp with pepper and salt skin
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
The perfect combination of radish and tofu
Perfect combination of radish and tofu - radish shredded tofu dumpling. This dumpling is my mother's characteristic. I have learned it for several years. I like to write down the practice. At home, I often make dumplings. Beef and celery dumplin... ...
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Huaixiang wonton
The season of Sophora. The prelude of summer. -
Napoleon wreath cake
Friends who like eating pasta look at it. Change the cake into hand-held cake. The taste is different.
