Chinese Food
All Recipes
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Bean curd with minced pepper and preserved egg
How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Muffins
There are some bumped eggs on sale. Buy them and make a muffin.
Wonton with shrimp
Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweet... ...
Home cooked Wujiang fish
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Pineapple bag
The feeling of self-control is different...
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Pancakes with vegetables
My baby is a little picky about vegetables. But when it's mixed with pancakes, the baby likes them very much. It's also very fragrant with shrimp skin. Our family will eat this pancake at least twice a week.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Thousand layer scallion oil cake
There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead,... ...
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Children's hand grasping cake
How to deal with picky eaters
