Chinese Food
All Recipes
Longliyu and leek dumplings
The dumplings with fish filling are very fresh. Share them with you.
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Bean skin with pepper
I have no appetite in summer. Then I think of my Kwai Chi. Bean skin with pepper.
Fried shrimp dumplings
Made fried dumplings & two ways to make dumplings
Stewed mushroom and bean skin with tomato
Sweet and sour tomatoes with bean skin full of soup, plus Flammulina velutipes. It has not only the mellow soup head, but also the toughness of Flammulina velutipes. It is decorated with a little pepper slices. It adds a bright contrast.
Colored glutinous rice
It's dyed with pure plant dyes. It tastes very plant like.
Secret ribs
Pork ribs are all lean meat. They are high in protein and low in fat. They are stewed. You don't have to be afraid of growing fat. Plus the Holland beans, onions, potatoes. A delicious table with balanced nutrition.
Puff with crisp skin
After the success of tossing sweet potato bread, I have confidence in this kind of hollow snack. I tried it. I succeeded for the first time. It seems a bit troublesome. But it's quite simple. There are a few steps to be patient and pay attention.
Stir fried chili meat with Youxian dried bean curd without a drop of oil
Home Hunan food. Low oil, healthy and delicious.
Have some roughage
Now most people like to eat pasta or rice. Although it's delicious, they should eat some coarse grains properly. Coarse grains can provide the damaged nutrients in rice and white noodles and also provide dietary fiber. Today, I put a kind of veg... ...
Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing
If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
Steamed dumplings with crystal three delicacies
The whole family likes to eat dumplings this season. There are lots of leeks in the garden. You can make dumplings with a few eggs. It's better than fried eggs with leeks.
Windy forest
☞ when the wind blows, the clouds fly; when the wind blows, the sea of wiga will return to its hometown; when the warriors are safe, they will defend everywhere
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Mashed potato with Diced Pork and shallot
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
