Chinese Food
All Recipes
Fried cabbage with fish balls
Fish balls are from snacks to big foods. The fish balls made by my mother are tender and delicious. They are fried with cabbage with rich nutrition and sweet taste. It's a very simple and delicious home dish. The plump and tender fish balls are ... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Black bean and red date soymilk small meal bag
Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation.... ...
Green bean with minced meat
Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can ... ...
Small rice congee with orange peel for invigorating spleen and stomach
Millet nourishes the middle and Qi, nourishes the stomach and protects the spleen. Tangerine peel can promote qi, strengthen spleen and aid digestion. Red jujube nourishes Qi, blood, spleen and stomach. Ginger has the effect of preventing nausea... ...
Sheep and scorpion hot pot
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Yogurt small meal bag (one-time fermentation method)
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Sweet and sour spareribs
Like the taste of sour, sour and sweet
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Hubei snack glutinous rice balls
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
