Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
Yoghurt is made by oneself ~ sweetness also comes from honey instead of sugar ~ cashew nuts are raw cashew nuts bought last week after wandering with jiaojiaotuo legs. There is no additive or processing. Purple rice is coarse food. It can nouris... ...
It's a delicious fast food with fragrant aroma. Make a bowl of Porphyra soup with rice.
The season of green crabs. Even breakfast can't miss the smell of the sea.
Chinese New Year's Day is bound to be full of fish and meat. So when it comes to new year's day, people will be full of food . Modern people should not only eat well, but also pay attention to eating healthy. So today, new year's dishes are serv... ...
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
The first contact with four gods pork tripe soup was during my month. At that time, I ordered a top-level Taiwanese month meal in Shanghai. Because I saw that many artists in Taiwan mainland produce this month meal. Vanity. Once in a lifetime, I... ...
I'm a lazy man. I use a stew cup directly. Put it in at night. I can eat it the next morning ~ ~
Chinese yam is one of the indispensable ingredients and herbs for health care. It has many effects. It can nourish the spleen, stomach, body fluid and lung. Chinese yam contains a lot of mucin, vitamins and microelements. It has a very good help... ...
If life is just like the first time. What's the matter with autumn wind and sad painting fan. If you change your mind, it will change. If you change your mind, it will change. Lishan's words are clear and the night is half over. How could you be... ...
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...