Chinese Food

Out of print kung pao chicken

Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor

Sweet and sour spareribs

Lotus root powder

Boiled meat slices

Braised pork with marinated eggs

There is a good piece of streaky pork at home. How do you think it's suitable for braised pork? There are not a few stewed eggs in the stewed meat soup. It's really a waste. So the more you eat, the more you eat the stewed pork and the more you ... ...

Stir Fried String beans (family express)

Dry fried beans. I believe many people like delicious food. It's not convenient to operate at home. Today's simple and fast version. I believe it will solve your troubles.

Have you ever tasted such scallion flavored sweet and sour hairtail?

This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.

Kung pao chicken

It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.

Hot and sour goose kidney top

Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.

Stir fried Wujiang pickle with potatoes

Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.

Roasted prawns. Delicious.

There are always many stories about the encounter between the oven and seafood. It's very delicious. -

Chicken gizzards with cold sauce

Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.

Stir fried eggs with bitter melon

I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...

Seafood porridge

I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.

Braised chicken leg

I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg

Stir fried bamboo shoots with shredded pork and water bamboo

The most important thing to eat in spring is bamboo shoots. Especially in recent years, a large number of spring bamboo shoots have been on the market, which are fresh, tender and cheap

Stir fried pork with dried bamboo shoots

The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...

Small snacks with zero failure

Authentic Chaoshan small dish raw pickled lettuce

Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -

Steamed noodles and vegetables

Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - bro... ...