Chinese Food
All Recipes
Home style rougamo with 100 dishes for parents
You can also eat authentic and delicious rougamo at home
Yellow packets of milk in the shape of leaves
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
German soda bread in a non-traditional sense: kinked bread (bicarbonate version)
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...
Rosemary and cheese
It's a salty muffin made for those who don't like sweetness. When it's just out of the oven, it has a thick cheese flow effect. Rosemary's unique flavor will be unforgettable for a long time. Rosemary has a strong fragrance. It is said that the ... ...
Colorful soda biscuit
It's a very pleasant Kwai dish. Crispy soda biscuit. Put on the sweet cream. Match with seasonal fruit. The taste is super. It's especially suitable for the working students who need energy in the morning~
Biscuit with coarse grain
Healthy diet has become the goal pursued by people. There is nothing more popular than grains and grains; today's drizzle brings this coarse grain small pancake . It is made of bean dregs, corn flour, low gluten flour, dried osmanthus and other ... ...
Banana Muffin Cake
Banana is rich in nutrition. The pulp is rich in protein, fat, carbohydrate, crude fiber, calcium, phosphorus and iron. It also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium. It has the functions of N... ...
Whole wheat brown sugar walnut crisp
Because of the fitness, the whole wheat flour is always available at home. So you can use it for everything you do.
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Self made healthy oil stick
Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Cornmeal buns
Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Hazelnut chocolate biscuit
Hazelnut chocolate biscuits are very classic American biscuits. We don't usually use mini muffins, but I think it's more lovely. Chocolate and hazelnut are also perfect. This kind of biscuit is easy to make and delicious. I hope you like it.
Pasta and tortilla
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
