Chinese Food
All Recipes
Seasoned seaweed and fried Basha
【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Oatmeal biscuit (family version)
The Organic Oatmeal bought online is much cheaper than the supermarket, so you can buy three bags at a time. The weather is getting hotter and hotter. I'm afraid it will be a waste if it doesn't work out. So I'll stay at home on Sunday and make ... ...
Fennel Baba
Spring is coming. The anise is tender. It's the best time. Anise is rich in vitamin B1, B2, C, PP, carotene, cellulose and anise oil with special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of s... ...
Cartoon biscuit
Using baking magic to create parent-child time in the kitchen is in many post-90s childhood memories. That lotus lamp must have a place. The endless courage burst out in the story has also been influencing many people on the way of growth. Don't... ...
Brown sugar oatmeal biscuit
This is done by more than ten students in the school. The quantity is relatively large. One is about 15g. 24 of them make 8 sets.. So it's appropriate for a person to reduce all the materials to one tenth when they are at home.
Scallion oil soda biscuit
Super fast cookie. Love Kwai Kou can try it. When baking, lie on the oven and dribble. Very fragrant.
Glutinous rice flour and fennel Baba
Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.
A detailed explanation of the super delicious granny oil cake with green root and fruit acid.
Although this cake is simple to make, it tastes great without considering calories. The smell of Bigen fruit and sour cream. It's really delicious~~~
Miscellaneous grain sect. Tartary buckwheat, black sesame and soda biscuits are super detailed.
The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Two kinds of radish cake
No milk, no eggs, no animal fat, healthy vegan baking - April 2, 3, invite you to have vegan - two vegan baked turnip cakes, with pure vegan fresh white cream and chocolate black cream, just like the spirit of day and night. Different taste. The... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Whole wheat oatmeal soda bread (low calorie fast bread)
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
[qingmaci] the ritual sense of Qingming Festival
Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also ... ...
Homemade whole wheat muffin powder
I personally love to eat muffins. Because Kwai muffin is used for breakfast. It's simple and quick. It's soft and soft. As for the important raw material for making muffins, muffin powder has always been online shopping. Until my friend sent me ... ...
Pan fried corn bean and egg
【661】 four point one four This is a story with vegetables, egg trees and meat. It's a bit ugly to confirm the car overturn One more thing. Don't eat with the virgin fruit. Let go of yourself
