Hello, this is yinghan. Do you know soda bread? Recently, I've been growing grass on the Internet. A couple of entertainers in Beijing have opened small alkaline water balls in the online Red bakery. In fact, the most classic shape of soda bread... ...
These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.
Just learned to make it. Record it. My friends say it's delicious.
I hear it most often. Fans say to me - the breakfast for losing weight is monotonous.?? In fact, it's not. Food diversification has always been my pursuit. Today, I recommend a tea seed oil oatmeal biscuit. Two pieces for breakfast. Add milk or ... ...
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.
Portuguese pork is too cheap ha ha
In baking, Muffin Cake is the simplest one. You don't need to beat eggs or wait for fermentation. You just need to stir the ingredients and mix them. You can bake them in the oven. The success rate is also very high. You don't need to worry abou... ...
You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
A kind of It's rich in milk. The egg is tender and smooth, with a light aroma of fermented glutinous rice. It's fragrant with sesame nuts. The candied fruit is sweet and sour. The hot one comes to the last bowl. It's absolutely the best choice ... ...
Kwai and nutritious. My winter snack. -
It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. ... ...
Because my family lives far away from the market, I usually buy dishes on the online platform. I seldom buy fresh mandarin fish. Even if there is, it is very small. I can only go to the market on weekends. This time I found more than two Jin of ... ...
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...