Chinese Food
All Recipes
Nanyang food fried banana cake
The day before yesterday, I saw that there was a banana like Malaysia fried banana in the supermarket. I couldn't help buying a bunch of them and making them into Malaysian snacks. When I was a child, I often asked my elders for pocket money on ... ...
Super soft sweet butterless coconut and cranberry oatmeal biscuit
No butter. No stuffing. Super simple
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
Interesting biscuits
Fun Duo is a biscuit with crisp cream cookies and mellow chocolate. It is one of the products of kraft Food Co., Ltd. The unique feature of our products is the perfect combination of good cookies and rich chocolate beans. Today's homemade funny ... ...
Coarse grain yoghourt pasta
[4182] it's a story of using all your strength to rest at home Seeing the traffic jam on the way home for less than half an hour, I was so angry that I directly carried the express back to December 21, 2019
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
The sweet water chestnut in the little forest. We can also have
In the summer and autumn chapter of the little forest, in autumn, when the leaves are gradually dyed red by autumn, the sugar boiled chestnut is also popular. Uncle Mao and you Tai in the camp tried to make it. People who had tried sugar boiled ... ...
Pure bread whole wheat bagel
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Rye oatmeal biscuit
Rye flour contains about three times more dietary fiber than ordinary light colored wheat, and it is also far more than the content of dietary fiber in the food people often eat. It contains four times more calcium than common wheat, 12 times mo... ...
Special Guokui
Douguo is the same as this dish. At the beginning, it makes me feel that the doorsill is so high. Gradually more and more good things and colleagues who love delicious food appear. It also gives me the opportunity to learn and communicate. Thank... ...
Special Guokui
It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to th... ...
Steamed bread
My mother said that if I want to eat some coarse grain steamed bread, I'll meet my mother immediately.
Soda biscuit
About this kind of baking soda biscuit, it's especially suitable for young people who want to lose weight. It's a good snack, because most of them are biscuits made of butter. After eating, they are easy to get fat. But it's delicious. But this ... ...
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Fruit biscuit
I haven't baked for a long time. My friend sent me a box of baking powder suit, so I started.
