In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
It's another season to store winter vegetables in Northeast China. They sell turnips all over the street. They buy some green turnips and make steamed dumplings.
The rest of the dumplings were made overnight. It was delicious.
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
I always miss the leek box my mother branded when I was a child. Forever
Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
20169136
I created it myself. Wu La Wu La~~