Chinese Food
All Recipes
Homemade meat floss
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Fried meat with green bean sprouts
I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
Braised noodles with ribs
Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's de... ...
Gansu goumian tablet
Gansu people take noodles as their main food. In old times, there was a particular emphasis on upper Kang tailors and lower Kang cooks . Therefore, before her marriage, her daughter has to be trained in cooking skills. On her first day in her hu... ...
Carrot balls
Spring health preservation. It's suitable for light. I want to eat carrot balls for a long time. Of course, it can't be greasy. Only air frying pan is the best choice. There is half of 5g oil left in the frying process. The color of the balls is... ...
Hot cabbage
It's not spicy, but it's Smecta. I like the meat and cabbage more. (˶‾᷄⁻̫‾᷅˵)
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Fifty two course five white chicken, white chicken
52 course 5 white chicken
Authentic Sichuan style chicken gizzards
This dish is inspired by a bean friend. It's the second time to make it super delicious. I feel like I can be a chef.
Brumeau bread
Y Xian Sen is good at bread. It's so delicious that I don't have friends. I'm still super happy. We y Xian Sen always make it for me. So I'm not fat and have no days. When he started to learn how to make it, flour came back from our family in a ... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Fried salmon in Chinese style
Salmon is smooth and sweet. It has the effects of removing fat, reducing blood pressure, diuresis and swelling, improving immunity, hearing, eyesight, reducing blood sugar and thirst. The nutritional value of salmon is high. The nutritional valu... ...
