Chinese Food
All Recipes
Taiwan braised rice
I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...
Pork pie with sauce
It's different from other pork pies. It's filled with corn grains and sweet sauce. It's full of sauce. It's delicious but not greasy. -
Dumpling skin plate hand grasping cake
A lot of little friends don't know. In fact, the leftover dumpling skin that you think is chicken ribs can turn into fragrant and hand-held cake in one minute. My wechat official name is [personality is better than beauty]. You can become Xiaozi... ...
Salted duck egg
Salted duck eggs are delicious.
Cathy eat and nourish fried tomato with Broccoli
Cathy nutrition class - both broccoli and tomato have strong antioxidant function. They are high-quality and low calorie vegetables. They have the function of reducing weight. Tomatoes also contain anti-cancer and anti-aging substances - glutath... ...
Braised pig's feet with soybeans
Stewed pig's feet with soybeans is a traditional delicious dish with high nutritional value. It has a unique taste, rich in mucin, and increases skin elasticity. Pig's foot is a typical beauty food. It can supplement collagen for skin, enhance s... ...
Sweet potato and taro balls
Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.
Quail eggs with spices
Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...
Marinated beef
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Homemade jelly
The reason for making this dish is that every time the butcher brings a leather scale. I will ask you when I cut it. Do you want pigskin? Yes. So there is a lot of pigskin in the fridge. After that, I found that it's not only delicious. There mu... ...
Salted duck egg
I made 10 salted duck eggs. I made 10 salted duck eggs. You don't have to put five joss sticks
Fried banana leaf
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
Stir fried pork liver with spinach
Spinach and pork liver match. Suitable for this season. Nutritious and fresh
Egg cake with leek
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Cathy eat and nourish stir fried bitter melon slice zero bitter version
Cathy nutrition class Momordica charantia not only has the functions of relieving heat and fever, promoting appetite, reducing blood sugar (Momordica charantia contains a kind of chemical substance named polypeptide P , which is called plant ins... ...
