Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
Delicious food. Easy to do.
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
It's homemade without minced pepper sauce. It's time to forget the old Ganma. This formula without adding chopped pepper sauce. The baby who likes spicy food should collect it quickly
Most of the steamed fish are hot oil. I'm used to cooking all the steamed vegetables with concentrated scallion oil.
Every time I eat out, I will order an appetizer - cold kelp silk. Of course, many times the shop will send a small dish. But it's not good.. In fact, such delicious and appetizing cold dishes can be made at home. It can be done in a few steps. 5 minutes.
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
I want to eat cold kelp all of a sudden. I can make it myself if I want to.
At the beginning of spring, only the spring roll can live up to it. -
Vietnam spring roll needs to buy special spring roll skin -
Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...
Guten Morgen Lucas Lucas is a German. He has blonde hair, blue eyes, tall body, long head and narrow face. He has always boasted that he is the purest Aryan. Lucas has been in China for two years. He teaches at a university. I met Lucas at a par... ...
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...