Chinese Food
All Recipes
Hand shredded eggplant
It's so hot. Let's have a plate of hand torn eggplant. This eggplant doesn't need oil. After steaming, pour the sauce. Appetizer and dinner. -
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Zucchini in mustard sauce
Eat well when it's hot. Only in this way can you have enough physical strength and energy to fight against the heat and the loss of nutrients in your body. I'm in charge of three meals a day in my family. I have a sense of achievement. We can't ... ...
Chicken feet with lemon and pickled peppers
Today you make another appetizer. This sauce is very versatile. I made chicken feet with pickled peppers and pig skin with pickled peppers. You can put your favorite ingredients. There must be no lack of lemon and millet spicy in Thai cold dishe... ...
Mixed Okra
Simple and delicious. Okra is crisp, sweet, salty and delicious. It also has a little sticky taste. I like it very much -
Mushroom with cucumber in cold sauce
Make a Kwai dish salad today. No other seasoning is needed. It can be finished by using the juice. The cucumber in sauce is very delicious and refreshing. Let's see how it is made.
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Preserved egg with cucumber
Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -
Pickled lettuce
I have no appetite in summer. Try it. It's a success.
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
Mushroom in cold sauce
It's done in 10 minutes. It's delicious to the sauteed mushroom in cold sauce. When you want to be lazy in cooking, you can make some dishes in cold sauce. There must be no mistake. The mushroom in cold sauce is invincible. It's simple enough to... ...
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Eat at home a new style of hot water
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Shrimp with okra
It's a home-made way of mixing shrimps with okra. It's delicious.
Eggplant in cold sauce
Cold eggplant strips. The method is simple. Steam eggplant in water, then tear it into strips. Pour on the sauce and mix it. The taste is light, refreshing and delicious. -
Stir fried bacon with green garlic
Some delicacies only need the simplest cooking to present
