Chinese Food
All Recipes
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Three color spinach
Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...
Pan fried fish with spicy sauce
I've wanted to eat grilled fish for a long time, but the epidemic is not over. Make yourself an appetizer
Chives and fenugreek
We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...
Diced chicken with chili
Making spicy chicken by yourself is not only low cost, but also simple. Master two skills. You can do it easily at home. First, pickled meat. Second, fried again. Learn these two points. It's not good to eat. Just wait for you to cook. If you re... ...
Sweet potato
When I was in college, my girlfriend (my wife) and I waited for an hour in a snack bar under the light rain. She was fascinated by this crispy potato. I finally made the same taste at home and went out to set up a stall. Today, I recommend the s... ...
Stir fried millet with garlic
After dinner, I add sesame oil. I have the feeling of hot pot dipping. It's delicious. Friends who like spicy food can try it. If you buy too many peppers at a time, you can't eat them all. Wash them clean. Dry them. Put them in a fresh-keeping ... ...
Spicy chicken with Ciba
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
Spicy and fragrant
Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in saue... ...
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Braised sea bass
Most of them will be steamed, but sometimes it's better to braised -
Fish soup with green pepper (less oil version)
Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...
Zucchini in sauce
This dish is especially suitable for small white dishes that can't be cooked. It's easy and delicious, but it can't be put away -
Spicy dried
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
Spicy beef with wine and vegetables
Today, let's make spicy beef.
Stir fried chicken with chili
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
Stir Fried Cauliflower
Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, s... ...
