Chinese Food
All Recipes
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
#Spicy chicken with pepper
The top right corner of the picture is pepper chicken
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Spicy beancurd is delicious to explode
It's hot. My favorite dish is cold dish. I love it every day. The point is simple
Chinese toon sauce
Now it's the season to eat Chinese toon. Pick up the tender Chinese toon buds and make them into Chinese toon sauce without changing the meat. It's more delicious than beef sauce. It's so delicious that you can't stop.
Summer appetizer - fat cattle in golden soup
The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.
Home style spicy pot
Spicy hot pot is to add whatever you like. It's only what you can't imagine. There's nothing you can't do. I especially like the food on one pot.
Cold noodles in summer
I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -
Summer shrimp season
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Stir fried pork and cabbage
Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Fried eggs in Lotus
Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Spicy pot
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Homemade tofu brain
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
