Chinese Food
All Recipes
Spinach porridge
People who have tonsillectomy are most suitable for this bowl of porridge.
Porphyra, mushroom and egg noodle soup
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
Vegetable congee
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
Rice in soup with vegetables and beans
I usually eat greasy fried dishes. Let's have a change today. Try this delicious bean soup rice. It's suitable for all ages. It's a good choice for health preservation
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Chicken Breast Stuffed with spinach and shrimp
Everyone has a stage when it's hard to open their appetite. It seems that all tastes are boring. Especially the ordinary single taste can't arouse their appetite. However, as long as we know how to match the five flavors, how to create a contras... ...
Dumplings
Dumplings. A symbol of reunion dinner. Every family will eat them during the new year
Spinach with nuts
Peanut can reduce cholesterol, delay aging and promote bone development in children. Therefore, it is also known as fruit of longevity. Spinach. Sweet taste, cool nature. It can nourish blood and stop bleeding. It can benefit the five internal o... ...
Spinach in sauce
Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
