Chinese Food
All Recipes
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Shanxi Hezi rice
When I was a child, my mother used to cook Hezi rice. At that time, I didn't like it. I always said to my mother - & quot; eat porridge or noodles in soup. What's so delicious about Hezi rice? & quot; as I grew up, I gradually fell in love with ... ...
Spinach with peanut butter
A dish of spinach mixed with peanut butter is refreshing on one end. The green spinach is neatly placed on the plate. It's delicious and good-looking when poured with delicious peanut butter. It can be said that it's full of color, fragrance and taste.
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Hand fried yellow croaker ball soup
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Congee with duck and mushroom
When my son said that he would have nutritious porridge in the morning, I knew that he wanted to eat duck meat and mushroom porridge. Ju said that the children don't eat a good breakfast. They will lack of oxygen in the brain in the morning. So ... ...
Korean bibimbap
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Hamburg lab American stew
Real western style rougamo. I used to eat this stew in England. Actually, this stew is very versatile. It can be eaten directly with mashed potatoes, burgers and toast. After returning to China, I always wanted to make it myself. After several e... ...
Self made Detox fruit and vegetable juice
Detox fruit and vegetable juice is a new concept of healthy detox. The juice is prepared according to the drink time in three days. It's not complicated to make at home. Students who are interested can try it. ★ the ingredients in this recipe ar... ...
Vinegar, spinach, peanuts
Very delicious and easy to make cold dishes
Cold spinach
The weather turns warm. Spinach is cold. It's simple and appetizing.
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Three color cold noodles
Cold noodles with sesame sauce are a good choice if you want to eat Kwai and nutritious when you eat. Spinach and carrots are very nutritious vegetables. With the help of our own pot of stewed meat, we are full of vitality.
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
