Chinese Food
All Recipes
Rose bean milk vs rose bean cake vs spinach and carrot shreds
In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss ... ...
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Cold spinach evening diet
Recently, my weight has soared. I want to adjust my diet. So I made the first day's recipe according to the 13 day weight-loss method of gobenhaas. I have cold spinach for lunch. I haven't eaten spinach before. But I feel that the taste is accep... ...
Double color sesame and spinach
The food is light and delicious. Spinach is fresh and low salt in spring, which is especially suitable for the old, young, sick (diabetic), weak and female. Eating spinach regularly is good for keeping blood sugar stable. Spinach not only contai... ...
Spicy peanut with spinach
[function of spinach] - spinach also contains a lot of antioxidants. It has the function of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youth vitality and prevent brain aging.
Fresh jelly
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
Two color noodles
There are more and more machines at home. But people are also more and more lazy. I get up every day to make breakfast. But I'm just too lazy to blog and write beans and fruits... Recently I bought a noodle press. It's really a physical work. Bu... ...
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
Almond spinach
Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...
Spinach and egg soup
The traditional Chinese medicine holds that in spring, it is better to save the bitterness and increase the sweetness so as to raise the temper . This is because the spring is the time when the liver Qi is strong. The liver Qi will affect the sp... ...
Dinner for office workers is also good with cold spinach fans
The two of us are standard office workers. The most lively time in our family is at night. We huddle in the crowded small kitchen to cook. At the opposite table, we huddle on the sofa. We quarrel occasionally. We are intimate occasionally. We li... ...
Spinach and peanuts: Kwai Chi: quick fix.
Refreshing...
Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
