Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...
Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
Try it on your own. It's delicious. And it's very simple. In fact, you can add anything to the main material.
It's a delicious squid. It's very simple. You only need to have an oven. But there's a trick to wrap it in tin paper. Then it won't dry out.
It's not hard to make the golden squid ring. The only bad thing is to fry it. I don't like fried dishes very much. One is that it's not healthy enough. It's a pity to discard the used oil. I'm still worried about my health if I leave the fried d... ...
I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...
I don't know how to cook anyway. It's good to eat nutritiously and happily Single dogs are so wayward.
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.
I've never been able to cook meat dishes. I fired for the first time. I didn't sell well. I still eat well.
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw t... ...