[4010] it's a story that I can't remember what seeds of brain seem to explode Those two children are so good at howling. Do you have a sore throat? 2019.7.2
Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother make... ...
A bluefish weighing eight Jin. Go home and split it up first. Then eat it a little bit. It's not a problem for me to divide fish. A fish can make many dishes. It's natural to divide each part. Cut off the fish head and mix it with pickled vegeta... ...
Crispy chicken leg is a delicious dish. It is golden yellow, crispy, fragrant and delicious. Double delicious with tomato sauce~
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Monthly salary 8000 yuan chef detailed teaching tomato pot meat making course
I especially like the White Cucumber in the soup. But I don't like the bone soup and the broth. So I have a surprise. I use shrimp to cook the soup with the white cucumber, supplemented by tomato tofu. It should be delicious. And I won't worry a... ...
Steaming is not only a simple and easy way to cook, but also can keep the delicious ingredients to the maximum extent, so that children and families can taste the true food. Today, I'd like to share a simple steamed dish with chicken leg and mus... ...
The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Of course, we are familiar with stewed chicken with mushroom . Today's share is fried chicken leg with apricot abalone mushroom. The chicken... ...
Original formula. Long time without collapse. Instant entry. Dense tissue. About the douche part. Beat the cream. Free mix.
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
Like salted egg yolk. Try it once.
Qifeng cake is loved by people because of its soft taste
I made carrots before. This time, I made white carrots. Because red and white carrots are better not to eat together. The nutrition is equal to each other.
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When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Tofu + shrimp. 15 minutes to finish. Color, fragrance, protein and calcium are here. Bean curd and shrimp cake. It's a good choice to make bean curd cake as a supplementary food. It's not only soft and tender in taste, but also rich in fragrance... ...
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
I've known the name of Margarita biscuit for a long time. I always think it's too simple to try. I really don't know what to do, so I plan to try it. After I did it, I found that the original taste of Margarita biscuit is so crisp and loose. It'... ...