Chinese Food
All Recipes
Homemade tofu brain
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Sweet and sour sweet and sour sirloin
Everything can be sweet and sour
Baby cabbage with vinegar in thick soup
Delicious food. There is no soup left for rice dressing.
Zero difficulty ~ fried hairtail
Hairtail has a very high nutritional value. It can be fried, steamed and burnt. I like it best when I fry it. When I go shopping, I get a discount. I bought four hairtail for 23 yuan. I can eat two meals. Is it more cost-effective than meat.
12345 step sweet and sour juice. Fried pork with northeast vinegar essence
I did it once before. There are few photos. Many people ask me if I can pass more photos. This time, I want you to learn.
Chinese toon fish
When it comes to spring, the most people think of is flowers blooming and branches sprouting. I want to say that Chinese toon is the representative of spring, because only this season can we eat fresh Chinese toon. Yesterday, I just picked Chine... ...
How can we reduce it on the table in spring - fried Chinese toon
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Delicious scallop rice
The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...
Lettuce with oyster sauce
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Kung pao chicken
It's easy to do. Serve food
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Golden Corn
I miss this dessert
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
