Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Why do you want to try fried chicken chops? I don't know how to eat this dark dish because of the plum sauce. I think that the sour and sweet fried chicken will be very greasy and appetizing. More chicken can also be used to make curry rice or a... ...
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
The very delicious home-made eggplant is rice.
I don't want to do it for a short time after I've been with biscuit bars for two days.
Every time I go out to dinner with Mr. Hu, I order a dish -
It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...