I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
Serve the food. It's simple and rude
Fat people at home need to eat fat reduction meals. They need to have all kinds of colors, flavors and flavors. Otherwise, they have to kneel for instant noodles. I'm the eldest disciple of the God of food left in the world. I need to finish thi... ...
There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it.... ...
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
It's easy to make. Novices can also make it delicious.
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
No one can resist the temptation of meat.
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
It's super delicious for the old and children
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Those who love drinking can do it with small hands. Super simple ~