Two children can't eat spicy. They can't cook spicy.
Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. T... ...
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
There are shrimp and Yao Zhu at home who want to make noodles.
Eat the taste of love. Crisp to the bone
Easy to do, easy to succeed
In fact, this meat is not used as a side dish. It's just used to enhance the fragrance. Stir fry with a little lard will be very fragrant. But I don't want to make lard either. Just put meat to increase the flavor. If you don't want to eat meat,... ...
I've tried the method of Hericium erinaceus for several times. Today I find that I'm most satisfied. If I add pineapple and green and red pepper, it's a vegetarian version of pineapple sweet and sour meat . This time, we will use the simplest in... ...
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
Don't just make Coke chicken wings anymore
Recently, several friends sent me this cake. It's about what I want to eat. I've been rolling bags recently. The line of rolling bags is too long and too painful. This cheese cake can be made in time when I go home at noon and the materials are ... ...
The fish flavored shredded pork in the restaurant downstairs is either too sweet or too spicy. Make it by yourself today. It's delicious.
My daughter likes to eat eel rice, so there is always Japanese style baked eel in the refrigerator. I read an article about Japanese style baked eel before. The water in the eel is also deep. There is the difference between the eel and the eel. ... ...