Chinese Food
All Recipes
Fried yellow croaker (detailed)
I can't wait to open it. I like the hotter ones. It takes a long time to fry.
Shuflei (minimalist zero error)
Meet the taste buds of children at any time
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Steamed chicken with mushroom
Simple. No lampblack. Suitable for children.
Three delicacies of northeast famous dishes
Disanxian is a reserved dish for Northeast restaurants. It's ordered every time. It's a very simple combination of three ingredients, but it's amazing. Potatoes are soft and waxy, eggplant is salty and fragrant, green peppers are crisp. I haven'... ...
Green bean with meat
For the first time, it's better to have such delicious beans with meat than stir fried ones A child who specializes in picky food (the prepared meat filling is for making steamed buns. Wait for the dough to ferment. Make a dish.)
Pink girl's heart bread
I have tried many times. This time I finally succeeded in making soft, sweet and delicious bread.... As a baking novice, I must send it out to learn and improve with you.. I really don't like sweets all the time. So I hardly buy cakes, breads an... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Crispy tilapia
I bought tilapia cultured in salty and fresh water in the market. It has a small fishy smell and tender meat. Tilapia meat is delicious, less thorns, high protein content, rich in 8 kinds of essential amino acids, especially glutamic acid and glycine.
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Fried Chinese toon
Spring is coming. Let's eat the sprouts of Chinese toon.
Braised eggplant with sugar and vinegar
Braised eggplant with sugar and vinegar is superior to rice. If you don't believe me, try it.
