All Recipes

Kung pao chicken

Delicious is delicious. It's just a little rice.

7 Steps

Japanese tofu in sauce

Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~

8 Steps

Jujube pumpkin soft cake

There are still half pumpkins left in the fridge. Make a delicious jujube pumpkin soft cake. Pumpkin has the effect of nourishing the stomach and skin. Jujube can replenish qi and blood. Jujube is a perfect match. The dessert is not only nutriti... ...

12 Steps

Four treasures in spring

After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~

6 Steps

Mapo Tofu

Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...

17 Steps

Kung pao chicken

Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...

10 Steps

One time success - family version tofu brain

The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen

7 Steps

Home made tofu brain

You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.

11 Steps

☁️ Cloud version of shuflei

The new eggbeater is here. I think it's very simple. I want to try to make a delicious shuflei. It's similar to the taste of marshmallow. So I did it for the first time.

12 Steps

Fried pork with vegetables

Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...

14 Steps

Crispy sweet and sour crucian

We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.

9 Steps

Kung pao chicken

Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.

6 Steps

Serve ~ kung pao chicken

Super dinner. Equisetum odoratum

20 Steps

Pumpkin seafood soup

Exclusive memory

5 Steps

Chicken rice with mushroom

Share a chicken rice that I like very much. I can eat two bowls of chicken rice at a time. It's really delicious. Chicken fried chicken is tender and smooth. It's spicy and tasty. The most important thing is very simple and easy to make. There's... ...

23 Steps