Chinese Food
All Recipes
Spicy mashed potatoes with minced pork
Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed pot... ...
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
Saury with Scallion
I really like the fish with few and soft bones, which is not easy to get stuck in. Kwai: but also very fast. Unfortunately, there is no fresh saury. There is a chance to try something fresh.
Braised small yellow croaker in tomato sauce without spitting
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
Three delicacies
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
Sauerkraut
Husband likes to eat
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Three delicacies
A very delicious dish
Fried pork with tomato juice and lemon juice
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
The simple and delicious fried noodles you want to eat
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
Spicy persimmon meat paste and gold needle soup
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Make a broccoli with mashed garlic in 10 minutes. It's nutritious and delicious
The green broccoli is one of the main vegetables in our daily life. It is rich in protein, vitamin and carotene. Broccoli with garlic is delicious. How do you usually make broccoli? Welcome to comment. Thank you
Stir fried beef tenderloin with hot pepper
Sirloin is especially suitable for office workers. It will be out of the pot in a few minutes. It's also nutritious. It is rich in protein. The beef loin is located at the lower side of the outer ridge. It's tender and delicious. It's the best p... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
