Chinese Food
All Recipes
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Sweet and sour sirloin
I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.
Shrimp and meatball soup
Fresh ingredients are made in the purest way. Only the original flavor of the bowl is extracted.
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Air bread
Cake? Or bread? A kind of fake bread with instant entrance. Don't be cheated.
Hand held cake, baked cold noodle sauce
This is a kind of sauce that I have figured out. It's very delicious. Welcome to learn how to make it.
Kwai fat fast food
Learn how to do it. In the days of weight loss, as long as you stick to the principle, you can match meat and vegetables at will. You will give yourself unexpected matches.
KFC mashed potatoes can be made at home
The original KFC mashed potato is so simple. It can be made at home. You don't have to go out to buy when you want to eat.
Fried ham with zucchini
It's not sausage. It's Jinhua ham.
Stir fried pork with green beans
It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
