Chinese Food
All Recipes
Pork in pot
A famous northeast dish that my roommate must order
Fried tofu
It's a great contribution to the society to stay at home because of the sudden outbreak of the epidemic. I haven't cooked for a long time. I cook for my parents in a different way every day. It's also a very happy thing. Tofu. It is mainly used ... ...
Eat at home
Wrap the q-shaped pork fillet with Beijing sauce and thick fragrant sauce. Roll it up with a pancake. Fragrant. It's really fragrant. Very fragrant. Food needs more right-hand assistance. Click the link below to go directly.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Teach you the 101st way to eat bread by hand
Continue to write the master Kwai cake N times. Simple and convenient. Breakfast's quick meal.
Hot potato paste
Tiktok eats all over the world.
Margarita biscuit
I recently got on the biscuit bar. The reason is that my grandfather and grandma (two of her grandmothers) are in their 80s. They are far away from home A kind of This year, the epidemic can't go back. So I started to make special forces camoufl... ...
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. Pork tenderloin (now mostly chicken breast meat) is selected as the main ingredient, supplemented by sweet sauce, onion, ginger ... ...
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
