Chinese Food
All Recipes
Mung bean cake (simple mung bean noodle)
Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...
(northeast) kushuai version Wowotou
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
Pumpkin thousand layer steamed cake
Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leadin... ...
Crystal dumpling
There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Steamed Bacon
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...
Porphyra and rice
The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.
Crystal shrimp dumpling
When I first got married, I lived in Guangdong with my husband. In my spare time, my husband took me to taste the delicious food in Guangdong. What I can't get tired of most is this crystal shrimp dumpling. It's said that the newly married day i... ...
Sweet purple sweet potato and glutinous rice cake
Who said it's not delicious? Purple potato and glutinous rice are two common ingredients that collide to produce sweet taste. It's a good choice to match with a cup of steaming milk tea or coffee. It's a good choice to make breakfast or afternoon tea.
Rice skin
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
Qingming dumpling
Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
