This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...
My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the littl... ...
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Personal taste. I love seafood
The most popular dish in my family
My baby is almost four years old, but he doesn't like meat. But he likes corn. The mother has to try to make dumplings. Unexpectedly, he tasted one and said, Mom - delicious. . Baby. Look how delicious you are. Mom feels so happy. After you like... ...
Brown sugar has the functions of nourishing blood, promoting blood circulation, strengthening the spleen, nourishing the stomach, protecting the health, nourishing the face, etc. when I was a child, my mother often did this for our sisters. Toda... ...
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It ta... ...
Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...
The authentic game food of Xinjiang people.