Chinese Food
All Recipes
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Baby calcium black sesame small star steamed bread
The calcium content of black sesame is 7 times that of milk and 13 times that of eggs. Well, if you don't like black sesame, you can make two-color steamed bread. It's nice and delicious^_ ^The best time for calcium supplement in spring - babies... ...
Whole wheat steamed bread
I mainly use whole wheat flour in this breakfast bag. The bran of whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids, etc. It is a kind of flour with the highest nutritional value. It has t... ...
Fried bread
After walking in Nanluoguxiang, a family choked on steamed bread in the northeast across the road. 1.2 one. It was very thick. In the past, there was a long line. It happened to be the wrong place to cook. Not many people lined up to buy some.
Steamed bread
Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.
Steamed bread with vegetables
Recipe name - color vegetable steamed bread grain reference age - more than 11 months
Steamed bread with purple rice
It's filled with purple rice. It's also soft and waxy. It's delicious. Purple rice should be cooked in advance and mixed with black sugar. -
Smooth white bread
Steamed bread is the staple food of our northerners. How to make smooth, soft and delicious steamed bread? Please see the next solution -
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Whole wheat steamed bread
Whole wheat food is low-fat and healthy. It is very in line with modern people's eating habits. The whole wheat steamed bread is not only nutritious, but also healthy. The taste is very soft and delicate. Those who like to eat pasta must try it.
Steamed bread with whole wheat and black sesame
Some days ago, they specially asked their relatives in the countryside to process some whole wheat noodles. They all joked that now people in the city eat this. Isn't this gluten noodles. Now we don't eat this. We feed it to the pig. But this hu... ...
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
Steamed bread with noodles
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
Steamed bread with walnuts and dates
In my circle of friends, everyone likes the breakfast. I often make some and put them in the fridge. In the morning, I will steam some. Add a glass of milk to make a full day. Adults and children like it very much. -
Steamed bread, egg and milk pudding
This steamed buns with Kwai pudding can serve as a breakfast or snack. Simple, quick and delicious. No skill. Everyone can try. I only put one egg in the recipe. There is more milk. The little partner who likes to eat eggs can add another egg or... ...
Golden rougamo
As the saying goes, have a good breakfast, have a full lunch, and eat less dinner . So the importance of breakfast. A healthy and delicious breakfast can provide you with enough nutrition and make you energetic all morning. Today, I recommend a ... ...
Steamed bread with bean paste
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Cartoon steamed bread
My daughter's milk powder didn't take a bite. It was used to make steamed bread. Carrot and jujube are used as natural pigments. Raisins and black sesame are added in the middle. The taste is good. It's sweet without sugar
