Chinese Food
All Recipes
Peacock fish ~ steamed grass carp
If the fish is not cooked well, it will be very fishy. But my steamed fish has removed the fishy smell. The rest is only fresh and tender. The guests from home are definitely tall dishes.
Steamed Abalone with soy sauce
Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.
Baby cabbage with minced garlic and vermicelli
I've tried it before. I'm a carnivore who also falls in love with vegetarianism.
Tangmen perfect steamed bass
Steamed bass is easy to learn and tastes good.
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Steamed perch with chopped peppers
Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...
Stewed rice with preserved meat
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
~Steamed perch ~ the original juice is delicious
Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Porridge with vegetables and white fish
The milk tea dad discussed with the cat lady two days ago - the stomach is too big. Since I married you, my weight has been increasing... Look, we have a discussion. Don't cook in the evening. Let me lose weight smoothly... The only time of the ... ...
Steamed fish fillet
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
Baked oysters with red wine and garlic
This dish is a tonic for the father of milk tea... Not much explanation.
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
