Chinese Food

Fried bass with garlic

Doupi with oil

Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...

Boiled yellow croaker in oil

All the family like this kind of fish. It's Crispy on the outside and tender on the inside. It's delicious and delicious. It's easy to make.

Steamed perch

Made for you.

Steamed perch

Stewed pork ribs with rice

Steamed perch

Perch with garlic

I'm tired of steamed perch. Let's have another one steamed with garlic

Steamed yellow croaker

The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...

You can steam mandarin fish as soon as you learn

When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You c... ...

Steamed perch

Peacock fish

Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you wil... ...

Flammulina velutipes with chopped peppers

Very quick appetizer. Lazy when you have no appetite. Come up with such a plate. Kwai rice is super praise. The whole process can be completed in 10 minutes.

Steamed scallops with vermicelli

Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...

Prawns, vegetables and rice

We must pay attention to nutrition and health when we bring our own bentos. We should not only ensure sufficient energy supply, but also pay attention to reasonable nutrition. So we might as well bring more protein, vitamins and minerals in the ... ...

Steamed perch

I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow

Peacock and perch

Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.

Steamed prawns with minced garlic and vermicelli

I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-

Love to eat meat and love to eat vegetables

My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.

A small Kwai quick dish with exclusive chive and leek.

Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...